Banana Caramel Waffle Cupcakes

A must bake this coming weekend!!

Baker Yee

A couple of years ago my best friends took me to a cupcake decorating class, where we all learnt how to pipe and decorate cupcakes. After that I started to make cupcakes more often because you can decorate the cupcakes in different ways and get creative!

Recently I made some banana cupcakes, with a caramel centre. I decorated these with vanilla butter cream and a miniature stroopwafel.

Banana cupcakes fresh out the oven

I used the banana cupcake recipe from Hummingbird Bakery – adapted it by filling the centre with caramel and decorating it with a stroopwafel.

Ingredients:

Cup cakes:

  • 225g softened unsalted butter
  • 225g caster sugar
  • 225g self raising flour
  • 4 eggs
  • 1/4 tsp nutmeg
  • 225g mashed bananas

Buttercream:

  • 500g sifted icing sugar
  • 160g softened unsalted butter
  • 50ml whole milk
  • 1 tsp vanilla essence
  • 1 tin carnation caramel
  • 6 mini stroopwafels

Method:

  1. Pre heat the oven to 175 degrees/ gas…

View original post 209 more words

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