A must bake this coming weekend!!
A couple of years ago my best friends took me to a cupcake decorating class, where we all learnt how to pipe and decorate cupcakes. After that I started to make cupcakes more often because you can decorate the cupcakes in different ways and get creative!
Recently I made some banana cupcakes, with a caramel centre. I decorated these with vanilla butter cream and a miniature stroopwafel.
Banana cupcakes fresh out the oven
I used the banana cupcake recipe from Hummingbird Bakery – adapted it by filling the centre with caramel and decorating it with a stroopwafel.
- 225g softened unsalted butter
- 225g caster sugar
- 225g self raising flour
- 4 eggs
- 1/4 tsp nutmeg
- 225g mashed bananas
- 500g sifted icing sugar
- 160g softened unsalted butter
- 50ml whole milk
- 1 tsp vanilla essence
- 1 tin carnation caramel
- 6 mini stroopwafels
- Pre heat the oven to 175 degrees/ gas…
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